Anja's Year Abroad!: A night on the town! Cuisses de grenouille (Frog legs! fried with parsley), Escargots, Confit de Canard (duck...mmmm), et Canelles! (Fish soufflé)

Saturday, October 8, 2011

A night on the town! Cuisses de grenouille (Frog legs! fried with parsley), Escargots, Confit de Canard (duck...mmmm), et Canelles! (Fish soufflé)

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