A special Asian soup, poured right in front of our eyes; a gateau (cake) de foie gras (goose or duck liver specialty of France, a taste that I detest and all of the French would want me to leave the country if they knew I did not approve of this "delicacy"), then a regular slice of the mouse-like foie gras, and finally a countryside salad with prosciutto and capers! What a mixture of flavors!
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