Here we have Limoncello from the Italian market in town - and soon will come the Italian specialty of Pig in its entirety!
Sunday morning I woke up and started eating breakfast, and Fred walked into the room and asked me if I wanted to join them to go to the South of France (Cassis - near Marseille) for 2 nights. Ummm...YEAH! So in 15 minutes my backpack was packed and we were on the road to my last dip in the ocean (most likely...) of this season!
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