This spaghetti was brought in a tinfoil pouch, and when you opened it, you melted in the heat of its' magical scent. Inside was a world of home-made spaghetti (al dente style always), white-wine tomato sauce, mussels, clams, shrimp (all caught right there in the sea), cloves of garlic, pine nuts, and topped with lots of parmesan cheese! heaven! Literally! I am weak just thinking about it!
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